Benefit Chili

In addition to use as a cooking spice chili has many benefits.
Peppers contain capsaicin, a substance which causes the spicy taste when eating chili.
The chili has the benefit of increasing the appetite and contains useful nutrients for the body.



Chili can be used as a wound healer, can prevent infection, relieve pain and speed up the process of blood clotting.
By way chili pepper dried, then ground, and then apply on the wounds.

Relieves cold and
nasal congestion,
The content of capsaicin in peppers can thin the mucus,
so clogged mucus
in the nasal cavity will
become diluted and out.
As a result, the nose becomes
clogged again. This applies to
sinusitis and cough with phlegm.

Peppers can reduce the risk
stroke, blockage
veins, impotence, and
coronary heart disease. Because, with
consuming capsaicin in
Routine blood to remain fluid and crust fat on vessel
blood will not be formed.
So, blood will flow
smoothly, benefits
Chilli also to reduce
blood clots (thrombosis).
Peppers also can Relieve headaches
and joint pain, capsaicin can inhibit brain activity when receiving
pain signals from the central
nervous system, inhibition
This signal will travel
reduce the pain that we
suffering. In addition to the benefits of cayenne also relieve migraines.
And many other benefits.